A support network to help Stirling’s most vulnerable people has been launched by Stirling Council.

This service is for residents who are ‘shielding’, in need of care, essential supplies or other essential services during the Coronavirus pandemic.

Support is focused on those who are unable to access services due to their personal circumstances, particularly those with underlying health conditions that require them to completely self-isolate.

To help us understand your level of need, please complete the form below to help us prioritise requests. If you have family, friends or neighbours who can provide help, please use those routes to allow this service to be prioritised for those who need it most.

If you have received a letter from the Scottish Government because you have been identified as a resident who is required to shield, you are eligible for a free weekly food delivery, if you need it.  By filling out this form and telling us you need a food delivery, we will then share this with relevant government partners who will deliver your food parcel, if you agree to this.

For more information please read our FAQ for answers to common questions about this service.

If you are looking for information on the coronavirus symptoms or require medical assistance please refer to the NHS Inform website.

Apply for support during isolation

Are you applying on behalf of someone else?
Your Contact Details
Applicants Details
Please enter DD/MM/YYYY
Age at last birthday if DOB not known
You can find your CHI (Citizen Health Index) number on your NHS shielding letter
Support Group
For a description of the food parcel please see our FAQs
Current Support
Please select all that apply
Based on Government advice
In order to support you, or the applicants needs, Stirling Council may need to share information with relevant organisations, partners and care providers. If you have requested support with shopping, this will include the NHS. Please be assured we will only share the relevant information you have provided in this form.

Last updated: Friday, May 29, 2020 8:25 AM